Food Safety System Certification FSSC 22000 PAS 220, ISO TS 22002 Consultancy
PAS 220 applies to all organizations, regardless of size or complexity. It also applies to all who are involved in the manufacturing step of the food chain and wish to implement PRP to address the requirements specified in ISO 22000.
PAS 220:2008 / ISO TS 22002:2009 Specifies detailed requirements to be considered including:
PAS 220 applies to all organizations, regardless of size or complexity. It also applies to all who are involved in the manufacturing step of the food chain and wish to implement PRP to address the requirements specified in ISO 22000.
PAS 220:2008 / ISO TS 22002:2009 Specifies detailed requirements to be considered including:
- Construction and layout of buildings and associated utilities
- Layout of premises, including workspace and employee facilities
- Supplies of air, water, energy and other utilities
- Supporting services, including waste and sewage disposal
- Suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance
- Management of purchased materials
- Measures for the prevention of cross contamination
- Cleaning and sanitizing
- Pest control
- Personnel hygiene.
- Rework
- Product recall procedures
- Warehousing
- Product information and consumer awareness
- Food defense, bio-vigilance and bio-terrorism
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