HALAL Certification

HALAL Certification

Halal is an Arabic term meaning ‘permitted, allowed or lawful’. Halal when used in relation to food and other consumer goods, means “permissible for consumption and use by Muslims. Opposite to it is Haram, which means forbidden or not allowed.

We can help food manufacturing and distribution companies to achieve HALAL certification. The details of our scope of work:

1) To prepare technical files in co- ordination with your technical
consultants as per HALAL requirement.
2) To keep ready samples/ process flow charts, Raw Materials Specifications,
Final Test Certificates etc.
3) To Co-ordinate & test guide in arranging test Certificates, Technical
Specifications, Documentation & File.
4) To arrange, Co-ordinate & Communicate with HALAL auditor/s for Auditing,
Testing Technical & Certification findings.

Certificate validity: 1 year and will be audited every year.