Kosher foods are those that conform to the rules of Jewish religion. These rules form the main aspect of kashrut, Jewish dietary laws.
Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or even the use of cooking utensils and machinery which had previously been used for non-kosher food.
For Kosher Certification, Kosher Consultancy, Kosher Documentation, please contact us for further information.
Steps for KOSHER CERTIFICATION
1. Details of Products to be certified, Factory address, List of Raw material for each product to be furnished to us.
2. List of other products being manufactured in your unit other than the KOSHER products ?
3. Undertaking if you were certified earlier for KOSHER
4. Undertaking that the factory does not have any animal sources used for manufacturing.
5. Five samples to be submitted to us for KOSHER laboratory testing.
6. The samples will be sent to laboratories across 5 continents for testing.
7. A Factory audit for KOSHER requirements will be conducted to review the hygiene practices and process.
8. Upon receipt and review of KOSHER Laboratory reports after 10 working days, the KOSHER certificate will be released.
9. KOSHER Certificate validity 12 months.
10. Additional products can be added for KOSHER certification only during renewal.
For further information...
shakti@gqsindia.comThis e-mail address is being protected from spambots. You need JavaScript enabled to view it
Cell: +91 9845313910
Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or even the use of cooking utensils and machinery which had previously been used for non-kosher food.
For Kosher Certification, Kosher Consultancy, Kosher Documentation, please contact us for further information.
Steps for KOSHER CERTIFICATION
1. Details of Products to be certified, Factory address, List of Raw material for each product to be furnished to us.
2. List of other products being manufactured in your unit other than the KOSHER products ?
3. Undertaking if you were certified earlier for KOSHER
4. Undertaking that the factory does not have any animal sources used for manufacturing.
5. Five samples to be submitted to us for KOSHER laboratory testing.
6. The samples will be sent to laboratories across 5 continents for testing.
7. A Factory audit for KOSHER requirements will be conducted to review the hygiene practices and process.
8. Upon receipt and review of KOSHER Laboratory reports after 10 working days, the KOSHER certificate will be released.
9. KOSHER Certificate validity 12 months.
10. Additional products can be added for KOSHER certification only during renewal.
For further information...
shakti@gqsindia.comThis e-mail address is being protected from spambots. You need JavaScript enabled to view it
Cell: +91 9845313910
Hi, thank you very much for help. I am going to test that in the near future. Cheers
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